LE RESTAU
Half bistro - half gastronomic, this restaurant serves seasonal products and put the customer satisfaction at the top. ERSO revient aux fondamentaux des plaisirs de la table avec une cuisine et un service pensés pour le bonheur des clients.
MARINE
After the culinary school Ferrandi, Marine learned the service at The Lutecia hotel, l’Alcazar and Brasserie Lazare. Then she joint The Pantruchoise at restaurant Le Pantruche, Café Mirette and Belle Maison.
YANN
After the culinary school Ferrandi also, Yann learnt with Anne-Sophie Pic, Guy Savoy, Cédric Béchade and Arame Banallal. He joined Le Pantruche first as a sous-chef then chef during 3 years. It’s at this time that he improved his cuisine techniques and expressed his personality.