starters

Pressed leeks - nori / 9

Sesame sauce, leeks julienne

Cod tarama / 9

Green beans, nuts

main

Pork filet mignon / 17

Beetroots - coffee mousseline, roasted red oignons leafs, pak choï cabbage, apricot condiment, meat juice

Catch of the day / 19

Celeriac slice and mousseline, kale cabbage, lime condiment, white buttery sauce

Cheese plate / 8

Dry raisins condiment

Poached hibiscus rhubarb / 8

Whipped cream, puff pastry, hibiscus sauce, almond ice ceam

Chocolate frozen parfait / 8

Black sesame praline, tonka bean custard, sesame crumble

Starter Main / Main Dessert / 23

Starter + Main + Dessert / 29

Whiting ballotine / 17

Wild garlic stuffing, brocolinis, strawberry – rhubarb condiment, Almond paste, wild garlic bud pickles, greens peas – ginger coulis

Green asparagus / 14

Dill - Xérès vinegar condiment, dried ricotta, mezcal sabayon

Veal quasi / 15

Fresh herbs - cashew nuts pesto, leeks julienne - chili oil, capers, XO sauce

Octopus / 18

Glazed, barbecue cooked, grilled corn, red oignons pickles, crispy nettle, molé sauce, haselnuts crumbs

Yellow pollak / 29

White asparagus, turnips, asparagus condiment, crab bisque, juniper berries foam

Braised veal shoulders / 29

Carrots – black garlic mousseline, little purple carots, fava beans, morels mushrooms, panko – kombu seaweeds breadcumbs, meat juice

Artichoke / 25

Smoked camus artichoke mousseline, peppered artichoke barigoule, sheep curd cheese from Mr Fabre, capers leaves, tsukudani sauce, flax seeds

Lamb in two ways / 39

Green peas tartlet, brocolis - orange blossom mousseline, turnip, puff buckwheat, grec yogurt condiment, meat juice

Cheese plate / 12

Poached hibiscus rhubarb / 10

Whipped cream, puff pastry, hibiscus sauce, almond - amaretto ice ceam

Chocolate frozen parfait / 10

Black sesame praline, tonka bean custard, sesame crumble