starters

Zucchini flower / 15

Fresh herbs - ricotta - clams, marinière raw cream, Espelette pepper,  rhubarb vinegar, smoked haddock ice cream 

Tartlet / 16

Datterino tomatoes - pine nuts, yogourt - marigold siphon, green peas - spring chanterelle 

Beef tartare / 15

Tsukudani - fava beans, jalapeno siphon, focaccia bread, olives crumble

Little tuna smoked hay / 15

Sardine - Nikka whisky tarama, blackberry pickles, snow peas, beef - fir tree buds consommé

main

Red mullet / 28

Little fennel coriander seeds, small grenailles potatoes, saffron rouille sauce, fennel - amaretto condiment, crab bisque

Lamb in two ways / 38

Rack and confit shoulder, artichoke - tahin mousseline, poivrade artichoke, kumquat condiment, sweet clover frost, lamb juice 

Zaatar panisses / 25

Zucchini linguine, zucchini - cumin mousseline, fresh almonds, fig tree oil stracciatella, squash seeds pralin, zucchini - white miso sauce

Stuffed quail / 29

Confit peppersbell - nuts - lemon - shiitakés, viennoise eggplant, red oinions pickles, satay sabayon, poultry juice

Cheese plate / 14

Orange blossom semolina cake / 11

Apple - ginger purée, lemon condiment, crumble, grilled bread ice cream

Chocolate fondant / 12

White miso custard, chocolate tile, verbena ice cream

Milleufeuille / 12

Roasted peaches, sauvage pepper - diplomate cream, pinapple sage ice cream