starters

White asparagus barbecue grilled / 15

Clams - shells marinière, asparagus chutney, dandelion sprouts,  piccalilli sauce

Spinach - mascarpone ravioles / 14

Green peas - Brussel sprouts, pickles, garlic cream condiment, dry egg yolk, greans peas - white miso coulis 

Lamb saddle / 13

Red onions, fresh herbs, ras el-hanout stuffing, fava beans - sesame seeds,  confit pearl onions, tsukudani condiment

Artichoke chawanmushi / 18

Crab, nasturtium - pistachios condiment, daikon radish, artichoke - amaretto foam

main

Monkfish / 32

Green asparagus, raw asparagus slices, brocoletti, capers leaves, wild garlic sabayon

Sweetbreads / 38

Barigoule artichoke, tarragon - herbs condiment, Kalamata olives - artichoke - peanuts sauce, capers,  Cacio e pepe siphon, meat juice 

Morels / 28

Fregola sarda - orange blossom broccoli mousseline stuffing, little turnips,  pink radish pickles, cima di rapa, shiitakes condiment, morels - savagnin sauce

Braised pork tenderloin / 28

Roasted sucrine salad, grilled chanterelles, tahini - mint condiment, meat juice

desserts

Cheese plate / 14

Gianduja / 11

Apple - ginger purée, lemon condiment, crumble, grilled bread ice cream

Chocolate ganache / 12

Chocolate streusel, tarragon foam, olive oil ice cream

Strawberry pavlova / 12

Lime fontainebleau, strawberry - shizo sorbet