starters

Ricotta - gnocchis / 9

Piquillos – Espelette pepper coulis, garlic cream, roasted cherry tomatoes

Veal head / 9

Herbs salad, shells, gribiche sauce

main

Duck breast / 17

Eggplant caviar, grilled zucchini, roasted peaches, meat juice

Catch of the day / 19

Brocolis-confit lemon mousseline, marinated cucumbers roasted apricots, lovage sabayon

Cheese plate / 8

Rhubarb raisins condiment

Melon / 8

Semolina cake, ginger – melon – greek yogurt mousse, melon pickles, melon sorbet

Chocolate ganache / 8

Black sesame crumble, sea-weed crisp, wasabi ice cream

Starter Main / Main Dessert / 23

Starter + Main + Dessert / 29

Barbecue dry-aged red mullet / 18

Potatoes, red currant, curry – rouille condiment, crab bisque

Spring garden / 13

Raw zucchini millefeuille, roasted miso - turnip, radish pickles, aragula – pistachios condiment, marigold leaves foam

Veal tartar / 16

Zucchini flower, green shizo, capers, elderflower sabayon, Meaux mustard ice cream

Flame grilled sardines / 18

Sardines - whisky tarama, beetroot condiment, datterino tomatoes, croutons, fennel slices, tahini sauce

Roasted monkfish / 30

Eggplant – haddock siphon, eggplant chips, roasted salad, verbena white buttery sauce

Braised poultry tights / 25

Red peppers mousseline, Cévennes sweet onions, cherry pickles, dried tomatoes – nuts – Cocoa condiment, meat juice

Artichoke / 25

Smoked camus artichoke mousseline, peppered artichoke barigoule, sheep curd cheese from Mr Fabre, capers leaves, tsukudani sauce, flax seeds

Rack of veal / 35

Potatoes millefeuille, saffron polenta, almond – lovage condiment, black olives powder, meat juice

Cheese plate / 12

Melon / 10

Semolina cake, ginger – melon – greek yogurt mousse, melon pickles, melon sorbet

Chocolate ganache / 10

Black sesame crumble, tonka bean custard, wasabi ice cream