starters

Green asparagus barbecue grilled / 15

Zucchini - green curry condiment, little zucchini, asparagus - lemon - zucchini sauce, lovage sabayon

Spinach - mascarpone ravioles / 14

Green peas - Brussel sprouts, pickles, garlic cream condiment, dry egg yolk, greans peas - white miso coulis 

Beef tartare / 15

Tsukudani - fava beans, jalapeno siphon, focaccia bread, olives crumble

Artichoke chawanmushi / 18

Crab, nasturtium - pistachios condiment, daikon radish, artichoke - amaretto foam

main

Monkfish / 32

Hibiscus glazed white asparagus, almond - asparagus condiment,  little einkorn

Sweetbreads / 38

Barigoule artichoke, tarragon - herbs condiment, Kalamata olives - artichoke - peanuts sauce, capers,  Cacio e pepe siphon, meat juice 

Morels / 28

Fregola sarda - orange blossom broccoli mousseline stuffing, little turnips,  pink radish pickles, cima di rapa, shiitakes condiment, morels - savagnin sauce

Braised pork tenderloin / 28

Roasted sucrine salad, grilled chanterelles, tahini - mint condiment, meat juice

desserts

Cheese plate / 14

Gianduja / 11

Apple - ginger purée, lemon condiment, crumble, grilled bread ice cream

Chocolate ganache / 12

Chocolate streusel, tarragon foam, olive oil ice cream

Strawberry pavlova / 12

Lime fontainebleau, strawberry - shizo sorbet