starters

Cuttlefish ballottine / 15

Cuttlefish ink - smoked paprika, barbecue grilled cuttlefish tagliatelle, confit egg yolk, lemon - turmeric condiment, fennel slices, licorice white buttery sauce

Leeks - nori seaweed / 14

Horseradish, vinegared leeks julienne, carrots - ginger condiment,  Pink radish pickles, tahini sabayon

Rabbit saddle / 18

Mushroom - miso - smoked pork belly - lemon stuffing, snow peas, dry raisins - lemon condiment, purple mustard condiment, meat juice 

Barbecue grilled red tuna / 15

Buttery beans, pickled melon, granny smith, trout eggs, flaky wasabi brioche, smoked haddock fish stock

main

Monkfish / 32

Dry apricots - olives stuffed poivrade artichoke, artichoke - lemon mousseline, pistachio - green curry - grec yogourt condiment, barigoule - tarragon sauce

Stuffed lamb saddle / 38

Caramelized oinions - peppermint - lemon zest, marigold - eggplant caviar, pepper - tabasco condiment, Paimpol beans, meat juice

Pithiviers / 28

Potato - celeriac - black garlic, spinach - nuts - confit lemon, raw cream - nutmeg condiment, celeriac - kombu sauce

Duroc pork in two ways / 29

Rack of porc, braised pork belly, caramelized apple mousseline, Cévennes sweet oignons, summer chanterelles, meat juice

desserts

Cheese plate / 14

Strawberry - jalapeno condiement

Roasted apricot / 10

Confit in thyme sirup, crumble, lime mascarpone cream, apricot - saffron ice cream

Chocolate fondant / 12

White miso custard, chocolate tile, verbena ice cream

Mirabelle plum dacquoise / 11

White miso cream, almond tile, mirabelle plum - amaretto sorbet